Sierra Vista Area Chamber

2017 Bisbee Economic Outlook Luncheon: A Cochise College SBDC Event

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Name: 2017 Bisbee Economic Outlook Luncheon: A Cochise College SBDC Event
Date: December 7, 2017
Time: 11:00 AM - 1:30 PM MST
Event Description:
Please join us for the 16th Annual Bisbee Economic Outlook Luncheon, presented by the Cochise College Small Business Development Center and the Cochise College Center for Economic Research.
 
This year's event will take place on Thursday, 12/7/17, at the Turquoise Valley Golf, Restaurant, & RV Park.  Doors will open at 11am and the program will begin at 11:30am.
 
The program will provide an overview of the national, state, and local economy with a focus on the economy of Bisbee.  This year it will include a presentation by Robert Smith, City Manager for the City of Bisbee, who will discuss current and upcoming projects within the city.  Dr. Robert Carreira, Chief Economist for the Cochise College Center for Economic Research, will provide a review of the Bisbee economy over the past year and the economic outlook for the coming year.
 
Cost to attend is $45 per person or $315 for a reserved table of 8.  Price includes a working lunch and a copy of the Bisbee Economic Outlook, published by the Cochise College Center of Economic Research.  The publication provides a review and forecast of the local economy.
 
Certificates for 2 hours of Continuing Professional Education will of offered in each of the following areas: Accounting, Financial Planning, and Real Estate.
 
Seating is limited and you MUST register to attend.  Deadline to register is 11/30/17.  If you have any questions, concerns, or would like to register, please contact Rachel Norton with the Cochise College SBDC at 520-515-5478, or nortonr@cochise.edu.
Location:
Turquoise Valley Golf, Restaurant, & RV Park
1794 W. Newell St.
Naco, AZ
Date/Time Information:
Thursday, 12/7/17, from 11:30am-1:30pm (with the doors opening at 11am).
Contact Information:
Rachel Norton Cochise College SBDC 520-515-5478 nortonr@cochise.edu
Fees/Admission:
$45 per person or $315 for a reserved table of 8.
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